Spicy and Hot Meals
Quick recipes for spicy dishes from different cuisines around the world. We cover curries, chilli dishes, marinades and regional cooking styles with heat.
Chicken and Sugersnap Noodle Salad
Quick and fresh chicken noodle salad with sugarsnaps and a lemon dressing, ready in under 25 minutes.
Chilli Chicken Stir Fry
Quick chilli chicken stir-fry with bok choy and cashews that's ready in under 30 minutes and tastes better than takeaway.
Chilli Con carne: For Adults and Children
Make chilli con carne that works for the whole family by splitting one recipe into mild and spicy versions that cook together.
Chinese Hot Noodle Salad with Vegetables
Warm up your salad game with this quick Chinese hot noodle dish loaded with fresh vegetables and bold flavors.
Chinese Salad with Mini Rice and Sesame Pancakes
Make a quick Chinese salad with crispy sesame pancakes, fluffy mini rice, and crunchy vegetables that's light and tasty.
Duck Salad with Mushrooms and Oranges
Rich duck salad combining tender meat, mushrooms, oranges and water chestnuts with basmati rice that takes about an hour to prepare.
Easy Turkey Curry
This turkey curry recipe uses affordable drumstick meat with vegetables and lentils to make a hearty family dinner.
How to Cook Chinese Food
Get the basics of Chinese cooking, from Szechwan's fiery dishes to Cantonese subtle flavors and the Yin/Yang balance behind it all.
How to Cook French Food
Master French cooking by understanding its regional styles, quality ingredients, and the simplicity that makes each dish shine.
How to Cook Fusion Food
Master fusion cooking by combining ingredients and techniques from different cuisines in deliberate, creative ways.
How to Cook Indian Food
Indian cuisine spans diverse regional styles with different flavours and cooking methods than what's typically served in Western restaurants.
How to Cook Italian Food
Learn the key techniques for cooking Italian food, from boiling pasta correctly to using the right oils and cheeses.
How to Cook Japanese Food
Japanese meals centre on rice with soup and side dishes cooked by different methods, not sushi as most people assume.
How to Cook North African Food
North African cooking blends Berber, Arab, and European influences, with couscous and slow-cooked tagines as its foundation.
How to Cook Spanish Food
Master Spanish cooking by starting with quality olive oil, fresh garlic, and simple regional ingredients that form the foundation of authentic dishes.
How to Cook Spicy New Potatoes
Turn boring boiled potatoes into a spicy side dish your family will actually ask for again.
How to Cook Thai Food
Master the balance of sweet, sour, salty and bitter flavors while learning to carve Thai food decorations and cook signature dishes.
How to Cook Traditional British Food
Learn why French influence shaped British cooking and how traditional dishes like rabbit pie and lamb hotpot are making a comeback.
Japanese Chicken Salad
Make a fresh Japanese chicken salad with poached chicken, crisp vegetables, and tahini dressing in about 40 minutes.
Little Chicken Salad Rolls
Quick chicken salad rolls packed with fresh vegetables, peanuts and mint that come together in just an hour.
Marinated Spicy Chicken Wings Recipe
Spicy marinated chicken wings that work with thighs and drumsticks too, ready to serve hot or cold for meals and parties.
Oriental Chicken Salad
Quick oriental chicken salad made with marinated chicken, crisp vegetables and a sesame dressing in under an hour.
Oriental Rice Salad with Mixed Peppers and Prawns
A quick and crunchy rice salad loaded with cooked prawns, mixed peppers, and a tangy Asian dressing that's ready in minutes.
Sausage and Bacon Jambalaya
A hearty one-pan sausage and bacon jambalaya that feeds a crowd with pantry staples and minimum effort.
Sesame Pork and Noodle Salad
A satisfying warm salad with tender sesame pork, noodles and fresh vegetables that'll change how you think about salads.
Spiced Chicken and Mango Salad
A quick Thai chicken and mango salad with coconut milk and fresh herbs that'll change how you think about salads.